Використані джерела
Биотехнология: В 8 кн. / Под ред. Н.С. Егорова, В.Д. Самуилова. Кн. 1. Егоров и перспективы. — М., 1987;
Біологічний словник / За ред. К.М. Ситника і В.О. Топачевського. — К., 1986;
Zaid, A; Hughes, H.G.; Porceddu, E.; Nicholas, F. (2001). Glossary of Biotechnology for Food and Agriculture - A Revised and Augmented Edition of the Glossary of Biotechnology and Genetic Engineering. Rome, Italy: FAO.
Donnellan, Craig (2004). Genetic Modification (Issues). Independence Educational Publishers.
Morgan, Sally (1 January 2009). Superfoods: Genetic Modification of Foods. Heinemann Library.
Smiley, Sophie (2005). Genetic Modification: Study Guide (Exploring the Issues). Independence Educational Publishers.
James D., Watson (2007). Recombinant DNA: Genes and Genomes: A Short Course. San Francisco: W.H. Freeman.
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