Доклады роо «национальной академии наук республики казахстан»
FITOCHEMICAL COMPOSITION OF SPECIES OF THE GENUS
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- Saltanat Arystanova
| FITOCHEMICAL COMPOSITION OF SPECIES OF THE GENUS
ARTEMISIA L. IN THE SOUTHERN KAZAKHSTAN REGION Zhanar Rakhimberdiyeva ― PhD, Senior lecturer, Mukhtar Auezov South Kazakhstan University,, 160009, Shymkent City, Republic of Kazakhstan E-mail: rakhymberdieva80@mail.ru. ORCID: 0000-0001-9752-5986; Saltanat Arystanova ― PhD, Senior lecturer, Mukhtar Auezov South Kazakhstan University,, 160009, Shymkent City, Republic of Kazakhstan; E-mail: saltanat.arystanova@auezov.edu.kz. ORCID: 0000-0002-2165-5175; Ulzhalgas ZHumataeva ― PhD, Senior lecturer, Mukhtar Auezov South Kazakhstan University,, 160009, Shymkent City, Republic of Kazakhstan; E-mail: doni_uli@mail.ru. ORCID: 0000-0001-7852-1074. Abstract. This article presents the results of a study on the chemical study of species of the genus Asteraceae, a herbaceous plant from the genus Artemisia L. collected on the territory of the districts (Arys (village of Darmine), Baidibek (village of Shayan), Shardarin (village of Alatau Batyr)) South Kazakhstan. The genus Wormwood (Artemisia L.) is poorly studied in the scientific field. Objective: to isolate and determine the chemical composition of the aerial part of the wormwood (Artemisia karatavica Krasch. & Abolin ex Poljakov, Artemisia cina Berg ex Poljakov, Artemisia porrecta Krasch. ex Poljakov). Inulin was determined by the Bertrand method. Vitamin C was determined by the titrimetric method. Carbohydrates were determined by the permanganate method. As a result of the studies, the results of vitamin C, carbohydrates, carotenes, inulin and polyphenols were obtained. Most of these substances were found in the wormwood of Karatau (Artemisia karatavica Kransch & Abolin ex Poljakov, Artemisia cina Berg ex Poljakov, Artemisia porrecta Kransch, ex Poljakov), which allows us to recommend the studied species of wormwood for further study as potential sources of plant raw materials. Keywords: Bertrand method, GOST 24556–89, vitamin C, carbohydrates, carotenes, inulin, polyphenols 173 Reports of the Academy of Sciences of the Republic of Kazakhstan Gratitude. We express special gratitude to the Kazakh Research Institute KazNIIP, Laboratory of agrochemistry and quality of fruit and vegetable products. Special thanks to researcher L.A. Kurasov. жүктеу/скачать 1.24 Mb. Достарыңызбен бөлісу:
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