Павлодар облысы білім басқармасының «Білім беруді дамытудың инновациялық орталығы» ҚММ
жүктеу/скачать 6.15 Mb. Pdf көрінісі
|
| Ағылшын тілі
Instructions: Read the text carefully and do the tasks on the text correctly. 3D printing is becoming more and more popular. We are now able to print things such as clothing, prosthetic limbs, musical instruments and prototype cars. People and businesses are able to create the things they need very quickly and easily using 3D printers. But can you imagine printing food? Some scientists are trying to revolutionise the dining experience by doing this. Scientists say that they are easy to use: you simply have to select a recipe and put the raw food 'inks' into the printer. You can also modify the instructions to make the food exactly how you want it. This means that it would be very quick and easy to create tasty and nutritious meals. Using 3D printers to create your meals would also be saving the environment. There would be less need for traditional growing, transporting and packaging processes as food production would be a lot more efficient. For example, alternative ingredients such as proteins from algae, beetroot leaves and insects could be converted into tasty products! Printing food could also help people who suffer from dysphasia (a swallowing disorder). They could program the printer to print softer versions of their favourite foods so that they would not have trouble swallowing them. However, some people think that a future of 3D-printed food would be a disaster. It could take away many jobs, including those for growing, transporting and packaging food. Imagine a world where there was no need for farming or growing crops and the same tastes and textures could be printed from a raw 'food ink'. Likewise, traditional cafés and restaurants might lose business. Also, there are concerns about the nutritional value of printed food: is it really possible to get the nutrients we need from food-based inks and gels. 1. What is the main idea of the text? A. Using 3D printers can create the things we need very quickly and easily B. Using 3D printers can help to cook C. 3D printers create new life D. 3D printers are very dangerous for people 2. How can 3D printer help in the kitchen? A. It can cut and slice the products B. It can be very quick and easy way to create tasty and nutritious meals. C. It can select a recipe and put the raw food 'inks' into the printer. D. 3D printer can’t help in the kitchen 3. Which paragraph answers the question “What kind of alternative ingredients could be converted into tasty products?” A. Paragraph 1 B. Paragraph 2 C. Paragraph 3 409 D. Paragraph 4 4. “Printing food could also help people who suffer from dysphasia”. What does this sentence mean? A. 3D printer can print solid food versions B. It can print favorite foods for everyone C. 3D printer can print softer versions of food to swallow D. 3D printer can treat from dysphasia 5. What is the “dysphasia”? A. Traditional food B. Tasty products C. Printing food D. A swallowing disorder 6. What jobs could 3D printer take away? A. growing, transporting and preparing food B. growing, transporting and packaging food C. planting, transporting and preparing food D. growing, unpacking and packaging food 7. Which sentence contradicts the text? A. 3D printer in the kitchen will become very useful B. We can put the raw food 'inks' into the printer C. Meals can be created at the touch of a button. D. Traditional cafés and restaurants might earn a lot of money 8. What expression is true about 3D printer? A. 3D printers would save our environment. B. 3D-printed food would be dangerous for people. C. We can get the nutrients we need from food-based inks and gels D. Beetroot leaves and insects couldn’t be converted into tasty products 9. Which statement about 3D printer is correct according to the text? A. Eating together with family and friends isn’t a traditional activity. B. People are able to create the things they need very quickly and easily. C. 3D printer can’t print softer versions of foods D. People can create new professions 10. Why do scientists concern about the nutritional value of printed food? A. People can’t get the nutrients they need from food-based inks and gels B. People can print food from a raw 'food ink' C. Nutritional value of printed food would be better D. Printed food would be traditional and enjoyable activity. жүктеу/скачать 6.15 Mb. Достарыңызбен бөлісу:
|