19 - 20
93. Адаптированные данные из Chalmin P. and Gaillochet C.
From Waste to Resource: An Abstract of World Waste Survey, Cyclope, Veolia Environmental Services, Edition Economica (2009).
94.
The Environmental Food Crisis. ЮНЕП (2009), http://www.grida.no/_res/site/file/publications/FoodCrisis_lores.pdf
95. Lundqvist, J., C. de Fraiture и D. Molden.
Saving Water: From Field to Fork — Curbing Losses and Wastage in the Food Chain. Политический доклад SIWI. Stockholm International Water Institute (2008).
96.
The Environmental Food Crisis. ЮНЕП (2009), http://www.grida.no/_res/site/file/publications/FoodCrisis_lores.pdf, стр. 30, по данным: Lundqvist et al.,
Saving Water: From Field to Fork, (2008),
p. 5. Godfray et al.,
Food Security:
The Challenge of Feeding 9 Billion People (2010),
Science, Vol. 327, No. 5967, стр. 812-818, по данным:
Cabinet Office,
Food Matters: Towards a Strategy for the
21st Century (Отдел стратегии секретариата кабинета министров Великобритании, Лондон, 2008); Waste and Resources Action Programme (WRAP),
The Food We Waste (WRAP, Banbury,
Великобритания, 2008); T. Stuart,
Uncovering the Global Food Scandal (Penguin, Лондон, 2009).
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