Issn 305-9397. Ғылым және білім. 2022. №1-1 (66) issn 2305-9397
Results and their discussion
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| Results and their discussion. Conditions of moisture supply in plowing process. Considering
that moisture is the limiting factor for the cultivation of agricultural crops in the conditions of our region, soil samples were selected to study the dynamics of the reserve of productive moisture depending on the ongoing agrotechnical measures. Before starting the experiment in the spring of 2014, the background content of productive moisture in the experimental area was 76.4 mm (Table 1). Table 1 – Dynamics of productive moisture accumulation in the soil depending on various technologies of steam preparation for 2014-2016 Predecessor Years of research 2014 2015 2016 at the beginning - of steam at the end- of steam at the beginning - of steam atthe endof research institute steam at the beginning of steam at the end- of steam atthe endof research institute 1. Clean ploughing process 76.4 105.6 68.4 109.5 72.7 112.7 2. Zero ploughing process 76.4 110.1 68.4 114.6 72.7 113.4 3. Minimum ploughing process 76.4 113.8 68.4 113.7 72.7 119.5 4. Occupied ploughing process 76.4 74.5 68.4 74.6 72.7 74.7 5. Legume culture 76.4 72.3 68.4 52.3 72.7 29.5 Due to the agrotechnical measures carried out, as well as atmospheric precipitation in the months of June-August (185.7 mm at the norm of 95.4 mm), in the fall, by the end of the 2014 fallow period, the accumulation of productive moisture occurred in the pure, zero and minimal vapor test variants and amounted to 105.6, 110.1 and 113.8 mm, respectively. In the experimental variants where plants (rapeseed, peas) of the 2014 crop were vegetated, the content of productive moisture by the end of the growing season was 74.5 and 72.3 mm, respectively. Heavy atmospheric precipitation during |