Научни трудове на проф. С. Д. Стоев – по хронологичен ред



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Цитирана статия: Stoev, S. D., B. Hald and P. Mantle, Porcine nephropathy in Bulgaria: a progressive syndrome of complex of uncertain (mycotoxin) etiology, The Veterinary Record, 1998, 142, 190-194.


  1. Petkova-Bocharova T., C. El. Adlouni, V. Faucer, A. Pfohl-Leszkowicz, P.G. Mantle, Analysis for DNA adducts, ochratoxin A content and enzyme expression in kidneys of pigs exposed to mild experimental chronic ochratoxicosis, Facta Universitatis, Series: Medicine and Biology, vol. 10, 3, pp 111-115, in pages 111, 114, 115. 2003.

  2. Simarro Doorten Y., Metabolism-Mediated Toxicity of ochratoxin A in various in vitro cell models, DrSc-Thesis, Dept of Veterinary Pharmacology, Pharmacy and Toxicology, Faculty of Veterinary Medicine, Utrecht University, The Netherlands, in page 8, 21. April 2003

  3. Muller G, Burkert B, Rosner H, Kohler H, Effects of the mycotoxin ochratoxin A and some of its metabolites on human kidney cell lines, TOXICOLOGY IN VITRO, 17 (4): 441-448 AUG 2003.

  4. Dalcero A, Magnoli C, Hallak C, Chiacchiera SM, Palacio G, Rosa CAR, Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina, FOOD ADDITIVES AND CONTAMINANTS, 19 (11): 1065-1072, in page 1066, NOV 2002.

  5. Rizzo A, Eskola M, Atroshi F, Ochratoxin A in cereals, foodstuffs and human plasma, EUROPEAN JOURNAL OF PLANT PATHOLOGY, 108 (7): 631-637, in pages 634, 635. SEP 2002.

  6. Pfohl-Leszkowicz A, Petkova-Bocharova T, Chernozemsky IN, Castegnaro M, Balkan endemic nephropathy and associated urinary tract tumours: a review on aetiological causes and the potential role of mycotoxins, FOOD ADDITIVES AND CONTAMINANTS, 19 (3): 282-302 MAR 2002.

  7. Dietrich DR, O'Brien E, Stack ME, Heussner AH, Species- and sex-specific renal cytotoxicity of Ochratoxin A and B in vitro, EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY, 53 (2-3): 215-225 JUN 2001.

  8. Petzinger E, Ziegler K, Ochratoxin A from a toxicological perspective, JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS, 23 (2): 91-98 APR 2000.

  9. Muller G, Kielstein P, Rosner H, Berndt A, Heller M, Kohler H, Studies of the influence of ochratoxin A on immune and defence reactions in weaners, MYCOSES, 42 (7-8): 495-505 SEP-OCT 1999.

  10. Mantle P., Ochratoxin A in Cofee, Letter to the Editor, J Food Mycol. 1 (2), 63-65, in page 63, 1998.

  11. O’Brien E., Dietrich DR, Ochratoxin A: The continuing enigma, CRITICAL REVIEWS IN TOXICOLOGY 35 (1): 33-60 JAN 2005.

  12. O’Brien, E. and Dietrich, D.R.: Mycotoxins affecting the kidney. In: Tarloff, J, and Lash, L. (Eds.), Toxicology of the Kidney 3rd Edition, Taylor & Francis, London, 895-936, 2002.

  13. Magnoli, C., Hallak, C., Astoreca, A., Ponsone, L., Chiacchiera, S.M., Palacio, G., Dalcero, A., Surveillance of toxigenic fungi and ochratoxin A in feedstuffs from Cуrdoba Province, Argentina, Veterinary Research Communications, 29 (5): 431-445, 2005.

  14. Murillo M., Amйzqueta S., Gonzбlez-Peсas E., Lуpez de Cerain A., Bello J., ACERCA DE LA POSIBLE CONTAMINACIУN POR OCRATOXINA A EN ALIMENTOS II: PRESENCIA EN VINOS Y REVISIУN DE LOS MЙTODOS DE ANБLISIS, Laboratorio de Toxicologнa y Tйcnicas Instrumentales, CIFA, Universidad de Navarra, Pamplona, Espaсa, pp 1-22., 2005.

  15. Anadyn A., A. Cespedes, V. Caballero, M.R. Martнnez-Larraсaga and M.A. Martнnez, Mycotoxins of major impact in pig production and human health implications, Av. Tecnol. porc. 2 (5): 33-60.

  16. Pfohl-Leszkowicz, A., Castegnaro, M., Rфles des mycotoxines dans le dйveloppement de certains cancers, In: Mycotoxines et cancers, Toxines et recherches biomйdicales, collection SFET, Goudey-Perriиre, F., Bon Cassian, Puiseux-Dao, S. & Sauviat M-P (eds) Paris, Elsevier, 2002, pp 143-152.

  17. Heussner A.H., Dietrich D.R., O’Brien E., In vitro investigation of individual and combined cytotoxic effects of ochratoxin A and other selected mycotoxins on renal cells, Toxicology in Vitro, vol. 20, Issue 3, 2006, 332-341.

  18. Ceci, E., Bozzo, G., Bonerba, E., Di Pinto, A., Tantillo, M.G., Ochratoxin A detection by HPLC in target tissues of swine and cytological and histological analysis, Food Chemistry 105 (1), pp. 364-368, 2007

  19. Heussner, A.H., Moeller, I., Day, B.W., Dietrich, D.R., O'Brien, E., Production and characterization of monoclonal antibodies against ochratoxin B , Food and Chemical Toxicology 45 (5), pp. 827-833, 2007

  20. Gresham, A., Done, S., Livesey, C., MacDonald, S., Chan, D., Sayers, R., Clark, C., Kemp, P., Survey of pigs' kidney with lesions consistent with PMWS and PDNS and ochratoxicosis. Part 2: Pathological and histological findings , Veterinary Record 159 (23), pp. 761-768, 2006

  21. Njobeh, P., Contamination with storage fungi of human food from Cameron. PhD Thesis, Chapter 3, Studies on mycotoxins in human foods in Cameroon, PhD Thesis, Chapter 5, Effects of mycotoxin concentration on cell viability of human lymphocytes, PhD Thesis, Chapter 6, pp 2-86, 87-107, 129-165, 166-176, 2008.

  22. Pfohl-Leszkowicz, A., Molinié, A. Tozlovanu, M., Manderville R.A (2008) Combined toxic effects of ochratoxin A and citrinin, in vitro and in vivo. In: Food contaminants, mycotoxins & food allergen, DP Siantar, MW Trucksess, PM Scott & EM Herman (eds), ACS Symposium series 1001, pp 56-80.

  23. Pfohl-Leszkowicz, A., Ochratoxin a and aristolochic acid involvement in nephropathies and associated urothelial tract tumours , 2009 Arhiv za Higijenu Rada i Toksikologiju 60 (4), pp. 465-483, 2009

  24. Njobeh, P.B., Dutton, M.F., Koch, S.H., Chuturgoon, A., Stoev, S., Seifert, K., Contamination with storage fungi of human food from Cameroon , 2009 International Journal of Food Microbiology 135 (3), pp. 193-198, 2009

  25. Stec, J., Zmudzki, J., Rachubik, J., Szczotka, M., Effects of aflatoxin B1, ochratoxin A, patulin, citrinin, and zearalenone on the in vitro proliferation of pig blood lymphocytes, 2009 Bulletin of the Veterinary Institute in Pulawy 53 (1), pp. 129-134, 2009

  26. El-Sayed, Y.S., Khalil, R.H., Saad, T.T., Acute toxicity of ochratoxin-A in marine water-reared sea bass (Dicentrarchus labrax L.) , 2009 Chemosphere 75 (7), pp. 878-882, 2009.

  27. Njobeh, P.B., Dutton, M.F., Koch, S.H., Chuturgoon, A.A., Stoev, S.D., Mosonik, J.S., Simultaneous occurrence of mycotoxins in human food commodities from Cameroon , 2010 Mycotoxin Research 26 (1), pp. 47-57, 2010

  28. Marion ROUVIER, L’OCHRATOXINE A :NATURE, ORIGINE ET TOXICITE, THESE pour obtenir le grade de DOCTEUR VETERINAIRE, DIPLOME D’ETAT, l’Université Paul-Sabatier de Toulouse, pp 1-144, 2002.

  29. S. Pepeljnjak, Zdenka Cvetni, Maja Šegvi Klaric, OCHRATOXIN A AND ZEARALENON: CEREALS AND FEED CONTAMINATION IN CROATIA (1977-2007) AND INFLUENCE ON ANIMAL AND HUMAN HEALTH, Krmiva 50, Zagreb, 3; 147-159, 2008

  30. Mwanza Mulunda, An investigation in South African domesticated animals, their products and related health issues with references to mycotoxins and fungi, Magister Technologiae, Faculty of Science, University of Johannesburg, 1-185, 2007.

  31. Diana Ringot and Abalo Chango, Risk Assessment of Ochratoxin A (OTA), In: Mycotoxins in Food, Feed and Bioweapons, Chapter 18, Springer Berlin Heidelberg, pp 307-328, 2010 (DOI: 10.1007/978-3-642-00725-5)

  32. Magdalena Wiplinger, Analyse von Citrinin in Cerealien mittels HPLC-CEAD nach Probenaufarbeitung mit ASE, Diplomarbeit, Magistra der Naturwissenschaften (Mag. rer. nat.), Universität Wien, Fakultät für Chemie, BetreuerIn: Sontag, Gerhard, pp 1-121, 2008.

  33. Pfohl-Leszkowicz, A., Mycotoxins: a cancer risk factor, African Journal of Cancer, Volume 1, Number 1, 42-55, 2009, Springer Paris, (DOI: 10.1007/s12558-009-0010-7)


Цитирана статия: Stoev, S. D., H. Daskalov, B. Radic, A. Domijan, M. Peraica, Spontaneous mycotoxic nephropathy in Bulgarian chickens with unclarified mycotoxin aetiology, Veterinary Research, 2002, 33, 1, 83-94.


  1. Nielsen KF, Mycotoxin production by indoor molds, FUNGAL GENETICS AND BIOLOGY, 39 (2): 103-117 JUL 2003.

  2. Hassen W, Abid-Essafi S, Achour A, Guezzah N, Zakhama A, Ellouz F, Creppy EE, Bacha H, Karyomegaly of tubular kidney cells in human chronic interstitial nephropathy in Tunisia: respective role of Ochratoxin A and possible genetic predisposition, Human and Experimental Toxicology, 23, 339-346, in page 339, 2004.

  3. Hassen W, Abid S, Achour A, Creppy E, Bacha H, Ochratoxin A and beta(2)-microglobulinuria in healthy individuals and in chronic interstitial nephropathy patients in the Centre of Tunisia: a hot spot of Ochratoxin A exposure, TOXICOLOGY 199 (2-3): 185-193 JUL 1 2004

  4. Soltysiak Z, Rouibah K, Neuropathological changes in the central nervous system of broilers after poisoning by ochratoxin A, MEDYCYNA WETERYNARYJNA 61 (5): 558-561 MAY 2005

  5. Al-Anati, L., Petzinger, E., Immunotoxic activity of ochratoxin A, Journal of Veterinary Pharmacology and Therapeutics, 29 (2), 79-90, 2006.

  6. Eva Martinez Benitez, Estudio de Especies Micotoxigenas del Genero Penicillium: Penicillium verrucosum Dierckx, Memoria presentada para optar al grado de doctor, Departament de Sanitat i d’Anatomia Animals, Facultad de Veterinaria, Universitat Autonoma de Barselona, 2003, pp 1-288

  7. IZVJEЉTAJ O RADU INSTITUTA U 2002. GODINI, ANNUAL REPORT FOR 2002 OF THE INSTITUTE FOR MEDICAL RESEARCH AND OCCUPATIONAL HEALTH, ZAGREB, Arh Hig Rada Toksikol, vol 54, 2003, 51-111.

  8. Morsy, Protective effect of ginseng against toxic effect of ochratoxin (OA) in kidney of male rats, Egyptian Journal of Hospital Medicine, vol. 7, 2002, 151-167.

  9. Simone Fujii, Elisabete Yurie Sataque Ono, Elisa Yoko Hirooka, Ochratoxin A in coffee: control and analitical methodology with emphasis in food safety, Semina: Ciкncias Agrбrias, Londrina, v. 23, n. 2, 2002, pp. 273-292.

  10. Pfohl-Leszkowicz, A., Manderville, R.A., Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans , Molecular Nutrition and Food Research 51 (1), pp. 61-99, 2007

  11. Leung, M.C.K., Díaz-Llano, G., Smith, T.K., Mycotoxins in pet food: A review on worldwide prevalence and preventative strategies , Journal of Agricultural and Food Chemistry 54 (26), pp. 9623-9635, 2006

  12. Morsy, F.A., Badawy, M.A., Farrag, A.R.H., The protective effect of melatonin against fumonisin-induced renal damage in rats, International Journal of Toxicology 25 (6), pp. 523-529, 2006

  13. Njobeh, P., Contamination with storage fungi of human food from Cameron. PhD Thesis, Chapter 3, Studies on mycotoxins in human foods in Cameroon, PhD Thesis, Chapter 5, Effects of mycotoxin concentration on cell viability of human lymphocytes, PhD Thesis, Chapter 6, pp 2-86, 87-107, 129-165, 166-176, 2008

  14. Njobeh, P.B., Dutton, M.F., Koch, S.H., Chuturgoon, A., Stoev, S., Seifert, K., Contamination with storage fungi of human food from Cameroon , International Journal of Food Microbiology 135 (3), pp. 193-198, 2009

  15. Njobeh, P.B., Dutton, M.F., Koch, S.H., Chuturgoon, A.A., Stoev, S.D., Mosonik, J.S., Simultaneous occurrence of mycotoxins in human food commodities from Cameroon , 2010 Mycotoxin Research 26 (1), pp. 47-57, 2010

  16. S. Pepeljnjak, Zdenka Cvetni, Maja Šegvi Klaric, OCHRATOXIN A AND ZEARALENON: CEREALS AND FEED CONTAMINATION IN CROATIA (1977-2007) AND INFLUENCE ON ANIMAL AND HUMAN HEALTH, Krmiva 50, Zagreb, 3; 147-159, 2008

  17. Mwanza Mulunda, An investigation in South African domesticated animals, their products and related health issues with references to mycotoxins and fungi, Magister Technologiae, Faculty of Science, University of Johannesburg, 1-185, 2007.

  18. Sukrija Zvizdic, Sadeta Hamzic, Ines Rodinis-Pejic, Fadila Avdic-Kamberovic, Sabaheta Bektas, Enes Sacic, Detection of Mycotoxins in Selected Food Samples, MATERIA SOCIO MEDICA, Vol. 21, No.3, 155-159, 2009

  19. Carmen Solcan, I. Coman, Gh. Solcan, L. Miron, O. Z. Oprean, HISTOLOGICAL AND ULTRASTRUCTURAL LESIONS OF THE KIDNEY IN EXPERIMENTAL OCHRATOXICOSIS OF BROILER CHICKENS, Bulletin UASVM, Veterinary Medicine 65(1), 2008.

  20. Diana Ringot and Abalo Chango, Risk Assessment of Ochratoxin A (OTA), In: Mycotoxins in Food, Feed and Bioweapons, Chapter 18, Springer Berlin Heidelberg, pp 307-328, 2010 (DOI: 10.1007/978-3-642-00725-5)

  21. Simone Fujii, Elisabete Yurie Sataque Ono, Elisa Yoko Hirooka, Ochratoxin A in coffee: control and analitical methodology with emphasis in food safety, Semina: Ciências Agrárias, Londrina, v. 23, n. 2, p. 273-292, 2002.


Цитирана статия: Stoev, S.D., Vitanov, S., Anguelov, G., Petkova-Bocharova, T., Creppy, E. E. Experimental mycotoxic nephropathy in pigs provoked by a mouldy diet containing ochratoxin A and penicillic acid, Veterinary Research Communications, 2001, 25, 3, 205-223.


  1. Muller G, Burkert B, Rosner H, Kohler H, Effects of the mycotoxin ochratoxin A and some of its metabolites on human kidney cell lines, TOXICOLOGY IN VITRO, 17 (4): 441-448 AUG 2003.

  2. Luhe A, Hildebrand H, Bach U, Dingermann T, Ahr HJ, A new approach to studying ochratoxin A (OTA)-induced nephrotoxicity: Expression profiling in vivo and in vitro employing cDNA microarrays, TOXICOLOGICAL SCIENCES, 73 (2): 315-328, in page 315. JUN 2003.

  3. Muller G, Rosner H, Rohrmann B, Erler W, Geschwend G, Grafe U, Burkert B, Moller U, Diller R, Sachse K, Kohler H, Effects of the mycotoxin ochratoxin A and some of its metabolites on the human cell line THP-1, TOXICOLOGY, 184 (1): 69-82 FEB 14 2003.

  4. Rizzo A, Eskola M, Atroshi F, Ochratoxin A in cereals, foodstuffs and human plasma, EUROPEAN JOURNAL OF PLANT PATHOLOGY, 108 (7): 631-637, in pages 634, 635. SEP 2002.

  5. Huttunen K., Pelkonen J, Nielsen KF, Nuutinen U, Jussila J, Hirvonen M, Synergistic interaction in simultaneous exposure to Streptomyces californicus and Stachybotrys chartarum, Environmental Health Perspectives, 112 (6): 659-665, in page 664, May 2004.

  6. Samson RA, Frisvad JC, Polyphasic taxonomy of Penicillium subgenus Penicillium - A guide to identification of food and air-borne terverticillate Penicillia and their mycotoxins, STUDIES IN MYCOLOGY (49): 1-173 2004

  7. Speijers GJA, Speijers MHM, Combined toxic effects of mycotoxins, TOXICOLOGY LETTERS 153 (1): 91-98 Sp. Iss. SI, OCT 10 2004.

  8. Muller G, Burkert B, Moller U, Diller R, Rohrmann B, Rosner H, Kohler H, Ochratoxin A and some of its derivatives modulate radical formation of porcine blood monocytes and granulocytes, TOXICOLOGY 199 (2-3): 251-259 JUL 1 2004

  9. O’Brien, E. and Dietrich, D.R.: Mycotoxins affecting the kidney. In: Tarloff, J, and Lash, L. (Eds.), Toxicology of the Kidney 3rd Edition, Taylor & Francis, London, 895-936, 2002.

  10. Frisvad JC, Frank JM, Houbraken JAMP, Kuijpers AFA, Samson RA, New ochratoxin A producing species of Aspergillus section Circumdati, STUDIES IN MYCOLOGY (50): 23-43 Part 1 Sp. Iss. SI, 2004

  11. Frisvad JC, Lund F, Elmholt S, Ochratoxin A producing Penicillium verrucosum isolates from cereals reveal large AFLP fingerprinting variability, JOURNAL OF APPLIED MICROBIOLOGY 98 (3): 684-692 2005

  12. Overy DP, Frisvad JC, Mycotoxin production and postharvest storage rot of ginger (Zingiber officinale) by Penicillium brevicompactum, JOURNAL OF FOOD PROTECTION 68 (3): 607-609 MAR 2005.

  13. Ringot, D., Chango, A., Schneider, Y.-J., Larondelle, Y. Toxicokinetics and toxicodynamics of ochratoxin A, an update, Chemico-Biological Interactions 159 (1), pp. 18-46, 2006

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  15. Heussner, AH, E O'Brien, J Hдhnlein, MA Biester and DR Dietrich, Comparison of interactive cytotoxic effects of selected mycotoxins on renal cells, Environmental Toxicology, University of Konstanz, Konstanz, Germany. Alex-Poster, SOT-2004.

  16. Hennicke Georg Kamp, Untersuchungen zur nephrotoxischen Wirkung des Mykotoxins - Ochratoxin A, Dem Fachbereich Chemie der Technischen Universitдt Kaiserslautern zur Verleihung des akademischen Grades „Doktor der Naturwissenschaften“, eingereichte Dissertation, (D 386), Vorgelegt von Diplom-Lebensmittelchemiker, Hennicke Georg Kamp, Kaiserslautern 2004, pp 1-222.

  17. Anke Lьhe, Genexpressionsanalyse zur Untersuchung des Wirkmechanismus ausgewдhlter Nephrotoxine in vivo und in vitro mit Hilfe von Mikroarrays, Dissertation zur Erlangung des Doktorgrades der Naturwissenschaften, vorgelegt beim Fachbereich Chemische und Pharmazeutische Wissenschaften der Johann Wolfgang Goethe-Universitдt in Frankfurt am Main, DF1, Frankfurt am Main, 2004, pp1-231

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  20. Daniele Sartori, Molecular markers for detection of Aspergillus species producers of ochratoxin A in coffee beans, Dissertatia, Mestrado em Genetica e Biologia Molecular, Universidade Estadual de Londrina, PhD thesis, 2005, pp. 1-112 (on line).

  21. Anyanwu Ebere, Campbell Andrew W., Vojdani Aristo, Ehiri John E., Akpan Akpan I., Biochemical Changes in the Serum of Patients with Chronic Toxigenic Mold Exposures: A Risk Factor for Multiple Renal Dysfunctions, The Scientific World Journal, Vol. 3, 2003, 1058-1064.

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  23. Milićeví, D., Jurić, V., Stefanović, S., Jovanović, M., Janković, S., Survey of slaughtered pigs for occurrence of ochratoxin A and porcine nephropathy in Serbia , International Journal of Molecular Sciences 9 (11), pp. 2169-2183, 2008

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  25. Pühringer, S., Razzazi-Fazeli, E., Kuebber-Heiss, A., Böhm, J., Iben, C., Occurrence of ochratoxin A in feline kidneys and pet foods for cats | [Untersuchungen zum vorkommen von ochratoxin A in alleinfuttermitteln für katzen sowie in nieren sezierter katzen, Wiener Tierarztliche Monatsschrift 94 (7-8), pp. 192-196, 2007

  26. Tangni, E.K., Pussemier, L., Ergosterol and mycotoxins in grain dusts from fourteen Belgian cereal storages: A preliminary screening survey , Journal of the Science of Food and Agriculture 87 (7), pp. 1263-1270, 2007

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  31. Njobeh, P., Contamination with storage fungi of human food from Cameron. PhD Thesis, Chapter 3, pp 87-107, 2008

  32. Manjula, K., Hell, K., Fandohan, P., Abass, A., Bandyopadhyay, R., Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo , 2009 Toxin Reviews 28 (2-3), pp. 63-69, 2009

  33. Pfohl-Leszkowicz, A., Ochratoxin a and aristolochic acid involvement in nephropathies and associated urothelial tract tumours , 2009 Arhiv za Higijenu Rada i Toksikologiju 60 (4), pp. 465-483, 2009

  34. Njobeh, P.B., Dutton, M.F., Koch, S.H., Chuturgoon, A., Stoev, S., Seifert, K., Contamination with storage fungi of human food from Cameroon , 2009 International Journal of Food Microbiology 135 (3), pp. 193-198, 2009

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  39. S. Pepeljnjak, Zdenka Cvetni, Maja Šegvi Klaric, OCHRATOXIN A AND ZEARALENON: CEREALS AND FEED CONTAMINATION IN CROATIA (1977-2007) AND INFLUENCE ON ANIMAL AND HUMAN HEALTH, Krmiva 50, Zagreb, 3; 147-159, 2008

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  41. Mwanza Mulunda, An investigation in South African domesticated animals, their products and related health issues with references to mycotoxins and fungi, Magister Technologiae, Faculty of Science, University of Johannesburg, 1-185, 2007.

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  43. Milićević Dragan R., Jurić Verica B., Daković Aleksandra, Jovanović Miljan, Stefanović Srđan, Petrović Zoran I, Mycotoxic Porcine Nephropathy and Spontaneous Occurrence of Ochratoxin A Residues in Kidneys of Slaughtered Swine, Zbornik Matice srpske za prirodne nauke, 116, 81-90, 2009.

  44. Marion ROUVIER, L’OCHRATOXINE A :NATURE, ORIGINE ET TOXICITE, THESE pour obtenir le grade de DOCTEUR VETERINAIRE, DIPLOME D’ETAT, l’Université Paul-Sabatier de Toulouse, pp 1-144, 2002.

  45. Christina Weiland, Mechanistische Analyse der Nephrokarzinogenese mit Hilfe von Expressionsanalysen in vivo und in vitro, Inaugural-Dissertation, Erlangung des Doktorgrades der Mathematisch-Naturwissenschaftlichen Fakultät der Heinrich-Heine-Universität Düsseldorf, Aus dem Institut für Toxikologie der Bayer HealthCare AG Wuppertal, 1-176, 2007.


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