Почвоведение и агрохимия
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Почвоведение и агрохимия, №4, 2020 Acknowledgements. This work was conducted under the project AP08857501 «Improvement and development of highly sensitive methods for ensuring food safety in Ka- zakhstan» funded by the Ministry of Education and Science of Kazakhstan from 2020 to 2022.The authors express their special gratitude to Z.A. Tukenova from LLP "Kazakh Re- search Institute named after U. Uspanova Soil Science and Agrochemistry”, Almaty, Kazakh- stan for valuable advice in writing this article and KazybaevaS.Zh., from Kazakh National Research Institute of Harvesting and Grapes, Almaty, Kazakhstan for scientific advice. REFERENCES 1 Pinent M.,Blay M., Blade M.C., Salvado M.J., Arola L., Ardevol A. Grape seed- derived procyanidins have an antihyperglycemic effect in streptozotoc-ininduced diabet- ic rats and insulinomimetic activity in insulin-sensitive cell lines // Endocrinology. – 2004. - vol. 137.- pp. 4985 – 4990. 2 Cantos E., Espí n J.C., Toma s-Barbera n F.A.Varietal differences among the polyphe- nol profiles of seven table grape cultivars studied by LC-DAD-MS-MS // Journal of Agri- cultural and Food Chemistry. – 2002. - vol. 50.- pp. 5691 – 5696. 3 Pezzuto J.M.Grapes and human health: a perspective // Journal of Agricultural and Food Chemistry. – 2008. - vol. 56.- pp. 6777 – 6784. 4 Gu X., Creasy L.,Kester A.,Zeece M. Capillary electrophoretic determination of resveratrol in wines // Journal of Agricultural and Food Chemistry. – 1999. -vol. 47.- pp. 3223 – 3227. 5 Kurs vietiene L., Stanevic iene I.,Mongirdiene A., Bernatoniene J.Multiplicity of ef- fects and health benefits of resveratrol // Medicina. – 2016. - vol. 52.- pp.148 – 155. 6 Murillo A.G., Fernandez M.L. The Relevance of Dietary Polyphenols in Cardiovas- cular Protection.Current Pharmaceutical Design. – 2017. - vol. 23.- pp. 2444 – 2452. 7 Rahbar A.R., Mahmoudabadi M.M., Islam M.S.Comparative effects of red and white grapes on oxidative markers and lipidemic parameters in adult hypercholester- olemic humans // Food&Function. – 2015. - vol. 6.- pp.1992 – 1998. 8 Beresneva L.V., KazybaevaS.Zh.,SerdjukovJu.G.Preservation and study of the ge- netic resources of grapes in Kazakhstan // Proceedings of the international conference "Mobilization and conservation of genetic resources of grapes, improving methods of the selection process". – 2008. - p. 33 – 36. 9 KazybaevaS.Zh.,Sujunbaeva G.M. Agrobiological assessment of some introduced grape varieties in the conditions of southeast Kazakhstan. The state and prospects of gar- dening in the Ural-Volga region and adjacent territories // Orenburg Experimental Sta- tion of Horticulture and Viticulture. – 2013. - pp.126 - 130. 10 MadenovJe.D.,Beresneva L.V. The state and prospects for the development of viticulture in Kazakhstan // Agrarian science-agricultural production of the Republic of Kazakhstan, Siberia, Mongolia and Kyrgyzstan. – 2005. - pp.103 – 106. 11 Manarova D. G., Kazybaeva S. Zh. Creation of new competitive grape varieties with different ripening times and with high commercial and gustatory qualities bred by the Kazakh Research Institute of Fruit Growing and Viticulture //Biosciences Biotechnol- ogy Research Asia. – 2015. - pp. 1197-1208. 12 Eremina G.V. Modern methodological aspects of the organization of the selec- tion process in horticulture and viticulture //Krasnodar: SKZNIISIV. - 2012. 13 Matuzok N.V.The influence of varietal characteristics of grapes of various origins on the water potential of the leaves and the leaf surface area under conditions of Ta- man // Polythematic network electronic scientific journal of the Kuban State Agrarian University Krasnodar. – 2013. - vol. 92.- pp. 642-651. |