Сабақ Тақырыбы: «Kazakh national food»
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- Бұл бет үшін навигация:
- V. Қолдану. Work with texts. Kazakh Traditional Food
- Сергіту сәті
| IV. Түсіну. New words: Look at the blackboard and let`s start these new words.
flour - ұн horse meat - жылқы еті mutton–қой еті five fingers- бес бармақ guests - қонақтар dish – ыдыс cow's milk - сиыр сүті
In Kazakhstan people eat a lot of meat. Their traditional food is the Kazakh meat. Kazakh people are very hospitable. When they invite guests they also cookbeshbarmak, pilaf, kazy, kuyrdak. The main national dish of Kazakhs is beshbarmak. Kazakh people prepared Beshbarmak frommutton, a horse - beef. Besbarmak - a dish eaten with five fingers.Bauyrsak - national dish of Kazakhs, prepared from flour.The tastiest horse meat dishes are zhal, zhaya, kazy, and karta,shuzhuk. They have some traditional milk products. National drinks are kymyz, shubat, airan. Airan is made of cow's milk. Shubat - camel's milk. Shubat is often served as a medicine. Kymyz- is made of horse’s milk. Kymyz - is a very useful for health. These drinks are very useful for our health. Сергіту сәті: жүктеу/скачать 130.6 Kb. Достарыңызбен бөлісу:
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