______ ____________Ауыл шаруашылығы ғылымдары
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Table 1 – Composition of the PCR mixture
Name of the components of
the mixture
Volume per reaction
Volume for 10 reactions
PCR Buffer
1.5 mkl
15 mkl
Direct primer
0.5 mkl
5 mkl
Reverse primer
0.5 mkl
5 mkl
dNTPs
0.5 mkl
5 mkl
DNA polymerase (DreamTaq)
0.1 mkl
1 mkl
Deionized water (MilliQ)
9.9 mkl
99 mkl
Table 2 – Oligonucleotide PCR primers, characterization of PCR products
Object(s) of
identification
Primer ID and sequence
Marker
Amplicon
size (b. p.)
Bacteria
2019-31 5'- AGAGTTTGATCCTGGCTCAG
2019-32 5'- TACGGCTACCTTGTTACGACTT
16S
1500
Pseudomonas
genera
2019-36 5'- TCGARTGCACSGGBCTSTTCACC
2019-37 5'- GTGTGRTTGGCRTCGAARATCGA
gapA
562
2019-40 5'- TCBGCRGCVGARGTSATCATGAC
2019-41 5'- TTGTCYTTGGTCTGSGAGCTGAA
gyrB
751
2019-44 5'- ACTGACACTGAGGTGCGAAAGCG
2019-45 5'- ACCGTATGCGCTTCTTCACTTGACC
ITS
1322
2019-42 5'- GYGAAGGCGARATYGRAATCG
2019-43 5'- CCGATGTTGCCTTCCTGGATCAG
rpoD
858
2019-38 5'- CCTGRTCGCCAAGATGCCGAC
2019-39 5'- CGAAGATCACGGTGAACATGCTGG
gltA
665
Xanthomonas
genera
2019-17 5'- GGTGGAAGACCTGGTCAAGA
2019-18 5'- TCCTTGACYTCGGTGAACTC
dnaK
987
2019-19 5'- AGCTACGAYGTGCGYTACGA
2019-20 5'- GTTCACGCCRAACTGGTAG
fyuA
723
2019-21 5'- ACGAGTACAACCCGGACAA
2019-22 5'- CCCATCARGGTGCTGAAGAT
gyrB
865
2019-23 5'- TGGAACAGGGCTATCTGACC
2019-24 5'- CATTCYAGGTTGGTCTGRTT
rpoD
875
2019-25 5'- TCCTAAGCACCTCAACATCAAG
2019-26 5'- CTTCTTGTCGTCCTTGACCTC
dnaK
940
2019-27 5'- CTCGCAGAACGGCCTGTA
2019-28 5'- GTAGCCGGGCATCTTCAACT
fyuA
698
2019-29 5'- GTTCCCGGGCCTTGTACACAC
2019-30 5'- GGTTCTTTTCACCTTTCCCTC
ITS
1128
2019-33 5'- CGGAATTCTCGGGCAAGACCACC
2019-34 5'- TAGCAAGCTTGTTCTTGACCACCTT
recA
564
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