120
121
Fig. 2.
Presence of Cd, Pb and Zn in vegetable samples (carrot and lettuce) taken
from the vicinity of lead-zinc smelter near Veles (black line = permitted level)
Occurrence of lead in some beverage products in the vicinity of leadand zinc smelter plant in Veles
The aim of the study was to estimate the presence of lead in wines produced around Veles
city. From the gained results can be seen that the lead content in the most of the wine samples
from'Titov
Veles region, occurs in concentration lower than those permitted by Macedonian
government (maximum 0.3 mg/dm"). But, in one sample of Srnederevka white wine the content of
lead
is 0,325 mg'dm" and in other sample of home made red wine, produced from vineyard near
lead smehing factory, the concentration of lead is very high -1,03 mgdm", It can be concluded that
the lead concentration in wine samples depends from the distance ofvineyard from the lead smelting
factory (Stafilov, Jordanovska, 1994).
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