Возможности применения метода гх-мс
parts per trillion by solid-phase microextraction fol-
жүктеу/скачать 0.64 Mb. Pdf көрінісі
|
parts per trillion by solid-phase microextraction fol- lowed by GC-ECD // J. Agric. Food Chem. 2003. V. 51, N 12. P. 3509–3514. 30. Barbieri G., Bolzoni L., Parolari G., et al. Flavour compounds of dry-cured ham // J. Agric. Food Chem. 1992. V. 40. P. 2389–2394. 31. BlanchG.P., Reglero G., Herraiz M. Analysis of wine aroma by off-line andon-line supercritical fluid extrac- tion gas chromatography // J. Agric. Food Chem. 1995. V. 43. P. 1251–1258. 32. Song J., Gardner B.D., Holland J.F., Beaudry R.M. Rapid analysis of volatile flavor compounds in apple fruit using SPME and GC/time-of-flight mass spectro- metry // J. Agric. Food Chem. 1997. V. 45. P. 1801– 1807. 33. Allen M.S., Lacey M.J., Boyd S. Determination of me- thoxypyrazines in red wines by stable-isotope dilution gas chromatography-mass spectrometry // J. Agric. Food Chem. 1994. V. 42, N 8. P. 1734–1738. 34. Adams R.P. Identifications of essential oil components by gas chromatography / mass spectrometry. IL, Carol Stream: Allured Publ., 1995. 35. Tirado C.B., Stashenko E.E., Combariza M.Y., Marti- nez J.R. Comparative study of Colombian citrus oils by high-resolution gas chromatography and gas chroma- tography-mass spectrometry // J. Chromatogr. A. 1995. V. 697. P. 501–513. 36. Loayza D., Aranda A.R., Jakupovic J., et al. Essential oils of Baccharis salicifolia, B. latifolia and B. dracunc ulifolia // Phytochemistry. 1995. V. 38. P. 381–389. 37. Chanegriha N., Baaliouamer A. Evaluation of series- coupled gas chromatographic capillaries of different В. Д. ГЛАДИЛОВИЧ, Е. П. ПОДОЛЬСКАЯ НАУЧНОЕ ПРИБОРОСТРОЕНИЕ, 2010, том 20, № 4 46 polarities. Application to the resolution of problem pairs of constituents in Algerian cypress essential oil // J. Chromatogr. 1993. V. 633. P. 163–168. 38. Isidorov V.A., Zenkevich I.G., Dubis E.N., et al. Group identification of essential oils components using parti- tion coefficients in a hexane-acetonitrile system // J. Chromatogr. A. 1998. V. 814. P. 253–260. 39. Yinon J., Zitrin S. Modern methods and applications in analysis of explosives. NY: Wiley, 1993. 40. Lee M.R., Chang S.C., Kao T.S., Tang C.P. Studies of limit of detection on 2,4,6-trinitrotoluene (tnt) by mass spectrometry // J. Res. Natl. Bur. Stand. 1988. V. 93. P. 428–431. 41. McDermott S.D. An unusual explosive find // J. Foren- sic Sci. 1994. V. 39. P. 1103–1106. 42. Walsh M.E., Jenkins T.F., Thome P.G. // J. Energetic Mater. Laboratory and analytical methods for explo- sives residues in soil. 1995. V. 13. P. 357–383. 43. Levsen K., Mussmann P., Berger-Priess E., et al. Analysis of nitroaromatics and nitramines in ammuni- tion wastewater and in aqueous samples from former ammunition plants and other military sites // Acta Hy- drochim. Hydrobiol. 1993. V. 21. P. 153–166. 44. Feltes J., Levsen K., Volmer D., Spiekermann M. Gas chromatographic and mass spectrometric determination of nitroaromatics in water // J. Chromatogr. 1990. V. 518. P. 21–40. 45. Matsuda Y., Nagao M., Takatori T., Niijima H., et al. Detection of the sarin hydrolysis product in formalin- fixed brain tissues of victims of the tokyo subway ter- rorist attack // Toxicology and Applied Pharmacology. 1998. V. 150. P. 310–320. 46. Nagao M., Takatori T., Matsuda Y., et al. Definitive evidence for the acute sarin poisoning diagnosis in the Tokyo subway // Toxicol. appl. pharmacol. 1997. V. 144. P. 198–203. 47. Benschop H.P., Van der Schans G.P., Noort D., et al. Verification of exposure to sulfur mustard in two ca- sualties of the iran-iraq conflict // J. Anal. Toxicol. 1997. V. 21. P. 249–251. 48. Jakubowski E.M., Woodard C.L., Mershon M.M., Dol- жүктеу/скачать 0.64 Mb. Достарыңызбен бөлісу:
|