PROGRAM
of THE International Research and Practical Conference “Innovative Development of Food, Light and Hospitality Industry”
ALMATY TECHNOLOGICAL UNIVERSITY
October 29-30, 2015
Venue:
|
The Republic of Kazakhstan, Almaty,
Almaty Technological University,
Main Academic Building, Tole bi St., 100;
3 Academic Building, ул.Фурката 348/4.
|
|
|
Manager:
|
Almaty Technological University
|
|
|
Date:
|
October 29-30, 2015 (Thursday, Friday)
|
|
|
Working Languages:
|
Kazakh, Russian, English.
|
|
|
October 29, 2015
(Tole bi St., 100, main Academic Building, Small Assembly Hall)
|
9.00 – 9.30
9.30 – 10.00
|
Registration of the conferees
Observation of an Exhibition of Scientific Achievements of scientists of Almaty Technological University
|
|
|
PLENARY SESSION
|
10.00 – 10.10
|
Official opening of the International Conference
Welcome speech of the Rector of Almaty Technological University, Doctor of Technical Sciences, Professor, Academician of the International and National Engineering Academy, Member Correspondent of the NSc.A of the Republic of Kazakhstan Kulazhanov Talgat Kuralbekovich
|
10.10 - 10.25
|
Sharmanov Toregeldi Sharmanovich – MD, Professor, Academician of the NSc.A of the Republic of Kazakhstan, President of the Kazakh Academy of food. "Healthy longevity".
|
10.25 – 10.40
|
Mansurov Zulkhair Aymukhametovich – Doctor of Chemical Sciences, Professor, Academician of the Higher School of the International Science Academy, the winner of the State award in the field of Science, Equipment and Education of the Republic of Kazakhstan. "Some questions of the organization of science"
|
10.40– 10.55
|
Sergey Shakhov – Doctor of Technical Sciences, Professor, Voronezh State University of Engineering Technologies. "The Integration of University Science and Industry."
|
10.55 – 11.10
|
Orazaly Sabden – Doctor of Economic Sciences., Professor, Academician of the National Engineering Academy of the Republic of Kazakhstan, the Winner of the State award of the Republic of Kazakhstan. "Strategy of development of humanity in the conditions of innovative economy".
|
11.10 – 11.25
|
Shin Shokita (Japan) – master design. The concept of Japanese design.
|
11.25 – 11.40
|
Rakhimova Saule Maratovna – PhD student of ATU. The use of metal nanoparticles for antimicrobial finish of cotton fabric.
|
11.40 – 12.40
|
Webinar on the communicative G-Global platform with University of Mendel (Brno, the Czech Republic), Odessa National Academy of Food Technologies (Odessa, Ukraine), Novosibirsk Technological University (Novosibirsk, Russia), Chelyabinsk Technical University (Chelyabinsk, Russia), Kazakh University of Technology and Business (Astana).
|
12.40 – 14.00
|
Lunch break
|
14.00 – 17.00
|
SECTION MEETINGS
|
October 30, 2015
|
10.00-11.00
10.00 – 11.00
|
Ceremonial opening of Educational Scientific Centers on Processing of Milk and Pasta, (Building 3B). The Moderator: Dean of Food Production Faculty, Doctor of Technical Sciences, Professor Dikhanbaeva F.T.
Round table on a subject: "Problems of Integration of Science with Production at the Enterprises of Light Industry of the Republic of Kazakhstan", (Small Assembly Hall, Main Building).
Moderator: Dean of the Faculty of Light Industry and Design, Doctor of Technical Sciences, Professor Zhilisbaeva R.O.
|
14.00 – 16.00
16.00 – 17.00
|
Webinar on the communicative G-Global platform on a subject: "Nano-bio and green technologies for the steady future" with the Eurasian National University named after N.Gumilev (Astana), South Kazakhstan State University named after M. Auyezov (Shymkent), Almaty University of Power and Communication (Almaty). (Main building, conference hall). Moderators: Candidate of Technical Sciences, Professor of ATU Kutzhanova A.Zh. and Candidate of Biological Sciences, Professor of ATU Lesova Zh.T.
CLOSING PLENARY SESSION
Presentations of Chairmen of sections
Summing up work of the conference (Building 3B, Assembly hall).
|
Достарыңызбен бөлісу: |
