Парфюмерия мен косметиканың жіктелуі
Propose and justify a technological scheme for a balm for dry hair. Define parameters for quality assessment
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- 28.Describe the principles of formulating emulsion cosmetic creams.
| 27. Propose and justify a technological scheme for a balm for dry hair. Define parameters for quality assessment. Құрғақ шашқа арналған бальзамның технологиялық схемасын ұсыныңыз және негіздеңіз. Сапаны бағалау үшін параметрлерді анықтаңыз.
The technology of conditioner balms is determined by the physical and chemical properties of the components of their composition. The technology of balms-rinses of the most common creamy form of release includes the following stages: 1.Preparation of raw materials. 2. Preparation of a balm (rinse aid): - preparation of the oil phase at a temperature of 60-70 °C; -preparation of an aqueous solution of cationic surfactants (60-70 ° C); -emulsification; -introduction of pH regulators (45 °C); -introduction of non-aqueous solvents (40 °C); -introduction of dietary supplements, perfumes, pearl additives (40 ° C); - intermediate quality control. 3 . Packing, packaging, labeling of the finished product. The technology of preparation of gel-like and liquid balms and rinses is similar to the technology of liquid and gel-like shampoos. 28.Describe the principles of formulating emulsion cosmetic creams. Эмульсиялық косметикалық кремдердің жасалу принциптерін сипаттаңыз. 29. Describe the technological stages of the production of creams based on oil/water and water/oil emulsions. Май/су және су/май эмульсиялары негізіндегі кремдерді өндірудің технологиялық кезеңдерін сипаттаңыз. Technological stages of the production of creams based on emulsions of the oil/water and water/oil types The technology of production of emulsion creams of the oil/water type provides for the following operations: - preparation of the aqueous phase; - preparation of the oil phase; - emulsification; - cooling; - introduction of thermolabile BAS; -perfuming; - packing and packaging of the cream. Technological operations of the cream production process of the water/oil type: - preparation of the aqueous phase; - preparation of the oil phase; - emulsification; - cooling; - introduction of thermolabile BAS; - perfuming; - plastic processing; - packing and packaging of the cream. жүктеу/скачать 64.84 Kb. Достарыңызбен бөлісу:
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