Issn 305-9397. Ғылым және білім. 2022. №1-1 (66) issn 2305-9397
DOI 10.56339/2305-9397-2022-3-3-269-275
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- Бұл бет үшін навигация:
- Uazhanova R.U.
| DOI 10.56339/2305-9397-2022-3-3-269-275
Kazhymurat A.T., master of technical sciences, the main author, https://orcid.org/0000-0001-5359- 5528 JSC «Almaty Technological University», Tole bi 100, A05H0E2, Almaty, Kazakhstan, assemay2006.87@mail.ru Alberto C.S., PhD, https://orcid.org/0000-0002-9324-1342 University Santiago de Compostela , Praza Pío XII, 3 27001 Spain, Lugo , albertocepeda@usc.es Uazhanova R.U., doctor of technical science, https://orcid.org/0000-0002-8515-6025 JSC «Almaty Technological University», Tole bi 100, A05H0E2, Almaty, Kazakhstan, raushan_u67@mail.ru Tungyshbayeva U.O., PhD, https://orcid.org/my-orcid?orcid=0000-0003-0593-1130 JSC «Almaty Technological University», Tole bi 100, A05H0E2, Almaty, Kazakhstan, ulbala_84@mail.ru THE INFLUENCE OF THE COMPLEX FOOD SUPPLEMENT «PRAM» ON THE REDUCTION OF MICROORGANISMS IN COLLAGEN-CONTAINING RAW MATERIALS ANNOTATION Sanitary and microbiological examination of raw materials is relevant today, as it allows to guarantee the sanitary purity of food raw materials and products produced from them, as well as to diagnose the source of infection. In this article, the microbiological purity of raw materials containing horse collagen was studied in the treatment of microbiological contamination with PRAM complex food mixture based on an aqueous solution of plant extracts (linden flowers, oat husks, plantain, sea buckthorn and grapes) with antimicrobial and antibacterial properties. "PRAM" nutritional supplement for horse raw materials containing collagen has shown a synergistic effect in suppressing the large-scale growth of microorganisms in the raw materials since the composition based on an aqueous solution of propylene glycol, citric acid and plant extracts from the initial stage of development of the colonies of microorganisms by creating an optimal pH environment (preventing the development of microorganisms). The combination of properties of "PRAM" made it possible to transfer the microorganisms to the stationary (latent) phase, thereby slowing down and stopping the initial growth period of the colonies of microorganisms. As a result, the effect of 0.05% PRAM complex food mixture on raw materials with collagen at 40 °C was able to influence the required level of microorganisms within 40 minutes. An indicator of the amount of mesophilic aerobic and facultative anaerobic microorganisms, as well as mold fungi, yeast, spore-forming bacteria was able to have a positive effect. жүктеу/скачать 7.12 Mb. Достарыңызбен бөлісу:
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