Молодежь, наука, жизнь XXI века
Dvoryaninova, O.P. Caviar juice: sources, properties and application / O.P. Dvoryaninova, A.V. Sokolov, M. V. Bobreshova//
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| Dvoryaninova, O.P. Caviar juice: sources, properties and application / O.P. Dvoryaninova, A.V. Sokolov, M. V. Bobreshova// Vestnik of Astrakhan state technical university. Series:fishing industry. – 2015.- №3. – P.126-135.
Kotsylo, I. V Substantiation of optimum paritiesof component structure of combined forcemeat mixtures in development of technologies of the molded products/ I. V. Kotsylo, M. D. Mukatova// Vestnik of Astrakhan state technical university. Series:fishing industry. – 2011.- №1. – P.122-126. Lyutova, E. V Study of biological value of herring roe and milt as the raw material for the processed cheese cooking// E. V. Lyutova, N. Yu. Klyuchko// Vestnik of Astrakhan state technical university. Series: fishing industry. – 2014. - №3. – P.116-123. Tsibizova, M. E Study of technological properties of fish autolysates received from undersized raw material taken from Volgo-Caspian basin/ M.E. Tsibizova, K. V. Kostyurina// Vestnik of Astrakhan state technical university. Series: fishing industry. – 2010. - №1. – P.176-181. Samoilova, D.A. Secondary resources of the fishing industry as a source of food and dietary supplements/D.A.Samoilova, M.E. Tsibizova//Vestnik of Astrakhan state technical university. Series: fishing industry. – 2015. - №2. – P.129-136. Biostimulator on the basis of low-molecular chitosan from the crayfish crust for preplant processing of tomato seeds/ S. B. Bairambekov, E. V. Polyakova, M. D. Mukatova, N. A. Kirichko // Vestnik of Astrakhan state technical university. Series: fishing industry. – 2012. - №1. – P.181-184. Meat and osteal tissues of caspian seals as a promising raw material for manufacture of fodder flour/M. M. Ilchenko, N. P. Boeva, E. V. Sergienko, A. I. Boltnev// Vestnik of Astrakhan state technical university. Series: fishing industry. – 2011. - №2. – P.148-153. Hnung Thi Tran, Biofuel from fat – containing wastes of hydrocole processing// Hnung Thi Tran, M. D. Mukatova// Vestnik of Astrakhan state technical university. Series: fishing industry. – 2010. - №1. – P.182-186. Tran Nhung Thi, The method of biofuel extraction from fat-containing fish wastes using the method interesterification// Tran Nhung Thi, Mukatova M. D., Kirichco N. A// Vestnik of Astrakhan state technical university. Series: fishing industry. – 2011.- №1. – P.152-157. Ivanova, E. A. Commodity characteristic of the glue derived from fish scales/ E. A. Ivanova, O. S. Yakubova// Vestnik of Astrakhan state technical university. Series: fishing industry. – 2013. - №3. – P.162-168. Pokusayeva, O. A. Fish gelatin as a base of edible film coatings for food products/ O. A. Pokusayeva, N. V. Dolganova, O. S. Yakubova// Vestnik of Astrakhan state technical university. Series: fishing industry. – 2015. - №2. – P.123-128. Practical aspects of amendment production from collagen fish raw material/ Tsibizova M. E., Razumovskaya R. G., Сao Thi Hue, Pavlova G. A.// Vestnik of Astrakhan state technical university. Series: fishing industry. – 2011. -№1. – P.145-151. жүктеу/скачать 5 Mb. Достарыңызбен бөлісу:
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